Greece and its Fabulous Foods Region by Region

Greece and its Fabulous Foods Region by Region

Both cookbook and guide, this beautifully illustrated edition will introduce you to familiar and less well known Greek specialties, customs, and traditions in the places where they originated.

Travel with us, then prepare the treats you’ve enjoyed in your own kitchen, and feast on the memories. (From the publisher)

Greece, Between East and West
The Lay of the Land
Greek Gastronomy
Athens
The Peloponnese, a Journey to Greece’s Roots
Central Greece, Thessaly, and Epirus: Ode to Bucolic Cuisine
Macedonia and Thrace, the Land’s Delights
The Northeastern Aegean’s Secrets of Longevity
The Cyclades – a Taste of Sea, Wind, and Sun
The Dodecanese, Isles of Eternal Summer
The Ionian Islands, a View to the West
Crete, Cradle of the Mediterranean Diet
The Cretan Diet
Coffee, the Greek Habit
Greek Wines
Super Herbs
Dolmades
Yogurt
Pistachios, Aegina’s Temptations
Cheeses, the Gifts of the Gods
Ouzo, the Greek Spirit
Olive Oil, Liquid Gold
Moussaka
Pastrymaking, the Greek Passion
Baklava
Spoon Sweets
Recipe Index