Greece and its Fabulous Foods Region by Region


ISBN 9789605027193
Published by Susaeta
Number of pages 256

Out of stock

Notify me when the item is back in stock.

Flat Rate Shipping

  • 30 days easy returns
  • Order yours before 2.30pm for next day dispatch
Guaranteed Safe Checkout

Greece and its Fabulous Foods Region by Region

Both cookbook and guide, this beautifully illustrated edition will introduce you to familiar and less well known Greek specialties, customs, and traditions in the places where they originated.

Travel with us, then prepare the treats you’ve enjoyed in your own kitchen, and feast on the memories. (From the publisher)

Greece, Between East and West
The Lay of the Land
Greek Gastronomy
The Peloponnese, a Journey to Greece’s Roots
Central Greece, Thessaly, and Epirus: Ode to Bucolic Cuisine
Macedonia and Thrace, the Land’s Delights
The Northeastern Aegean’s Secrets of Longevity
The Cyclades – a Taste of Sea, Wind, and Sun
The Dodecanese, Isles of Eternal Summer
The Ionian Islands, a View to the West
Crete, Cradle of the Mediterranean Diet
The Cretan Diet
Coffee, the Greek Habit
Greek Wines
Super Herbs
Pistachios, Aegina’s Temptations
Cheeses, the Gifts of the Gods
Ouzo, the Greek Spirit
Olive Oil, Liquid Gold
Pastrymaking, the Greek Passion
Spoon Sweets
Recipe Index


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.